Tomato chicken pasta
Packaged product Grains and Pasta Iceland
Tomato chicken pasta contains 128 kcal per 100 g. A serving, 100.0 g (100 g) provides about 128 kcal.
Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 21% of the Daily Value for manganese, 21% of the Daily Value for copper and 10% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.27 g | 1% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 3.5 µg | 0.4% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.038 µg | 2% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 42 mg | 10% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 72%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.7 g)
- Fat1.1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.27 gbelow the median for grains and pasta (median 0.3 g)
- Sodium157 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 264 µg |
|---|
Other components (2)
| Water L | 40.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Cooked Penne Pasta (62%) (Water, Durum Wheat Semolina), Tomato (13%), Tomato Pulp, Cooked Chicken Pieces (7%)(Chicken Breast Fillet (98%), Salt, Tapioca Starch, Corn Starch), Partially Reconstituted Tomato Purée, Icing Sugar, Onion, Rapeseed Oil, Salt, Rice Starch, Cheese Powder (Milk), Garlic, Basil, Tapioca Starch, Oregano, Cracked Black Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionRapeseed (canola) oilSaltGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Pasta 'n' Sauce Batcherlor's | 128 | 1.5 g | 21.3 g | 2.1 g |
| Pasta Pomodoro Mozzarella Mondo Italiano | 128 | 4.2 g | 24.4 g | 1.2 g |
| Chicken Florentine Lasagna Trader Joe's | 128 | 9.3 g | 13.7 g | 4 g |
| Gnocchi Cucina Nobile | 128 | 2.9 g | 28 g | 0.5 g |
| Five cheese rigatoni Lean Cuisine | 127 | 4.9 g | 19.1 g | 3.5 g |
| Rigatoni With Creamy Carbonara Wattie's | 129 | 5.9 g | 12.1 g | 6.2 g |
| Gnochi szoinak Hortex | 129 | 3.2 g | 19.1 g | 3.8 g |
| Cheese and Broccoli pasta Morrisons | 127 | 5 g | 21.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato chicken pasta?
100 g of Tomato chicken pasta has 128 kcal. Serving, 100.0 g (100 g): about 128 kcal.
How much protein is in Tomato chicken pasta?
Tomato chicken pasta contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100.0 g (100 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Tomato chicken pasta?
Tomato chicken pasta has 22.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato chicken pasta?
Tomato chicken pasta contains 1.1 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
What vitamins and minerals does Tomato chicken pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), copper (21% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato chicken pasta?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482951979. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.