Tomato Basil
Packaged product Vegetables The Brownstone
Tomato Basil contains 88 kcal per 100 g. A serving, 113 g, 0.5 cup (113 g) provides about 99 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 24% of the Daily Value for Vitamin C and 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.7 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 21.2 mg | 24% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars2.7 gabove the median for vegetables (median 2.1 g)
- Fat6.2 gabove the median for vegetables (median 5.2 g)
- Saturated fat0.88 gbelow the median for vegetables (median 1.1 g)
- Sodium341 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Brownstone
- Barcode
- 0793573790477
- Label serving
- 113 g (0.5 cup)
- Category
- Vegetables
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|---|---|---|---|---|
| Mushroom Ragu Zenb | 88 | 1.5 g | 6.5 g | 5.8 g |
| Whole Kernel Corn Food Club | 88 | 12.8 g | 1.6 g | 3.2 g |
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| Spinach & Golden Potato Masala Geeta's | 88 | 3.2 g | 12 g | 2.8 g |
| Bio Olive Al Limone Betty Bossi | 88 | 0.6 g | 2.5 g | 8.7 g |
| Salade hawaïenne La Cuisine d'Océane | 88 | 7.9 g | 11 g | 1.2 g |
| Natürlich Lecker! Blumenkohl-Broccoli Gratin Knorr | 88 | 5 g | 4.4 g | 5.1 g |
| Ensaladilla Americana Ligeresa | 88 | 1.1 g | 9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 88 kcal. Serving, 113 g, 0.5 cup (113 g): about 99 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 113 g, 0.5 cup (113 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Tomato Basil?
Tomato Basil has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil?
Tomato Basil contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Tomato Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793573790477. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.