Tomato & basil pasta sauce

Packaged product Meals and Dishes Newman's Own

Tomato & basil pasta sauce contains 64 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 79 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for Vitamin E and 16% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
2.4 gprotein
10.4 gcarbohydrates
1.6 gfat
79kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 5.6 g
Added sugars L 0.12 g 0.2%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.002 µg0%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 70.5 µg18%
Vitamin B12 L 0 µg0%
Calcium L 32 mg2%
Iron L 1.2 mg6%
Magnesium L 29.4 mg7%
Phosphorus L 41.2 mg3%
Potassium L 447 mg10%
Zinc L 0.2 mg2%
Copper L 0.15 mg16%
Manganese L 0.16 mg7%
Selenium L 0.56 µg1%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%64kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)18%Vitamin E17%Copper16%Vitamin B610%Potassium10%Thiamin (B1)8%Niacin (B3)8%Magnesium7%Manganese7%Iron6%

Nutritional insights

  • Protein2.4 gin the top quarter of meals and dishes (median 1.5 g)
  • Fiber2.4 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars5.6 gabove the median for meals and dishes (median 5.2 g)
  • Fat1.6 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium368 mgbelow the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L211 µg
Other components (3)
Water L83.9 g
Alcohol L0 g
Vitamin A, IU L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48.8 kcal64 kcal
Protein 1.6 g2.4 g
Carbohydrates 8.1 g10.4 g
Fat 2 g1.6 g
Fiber 1.6 g2.4 g
Sugars 4.9 g5.6 g
Sodium 374 mg368 mg

Product details

Brand
Newman's Own
Barcode
0020662000286
Label serving
0.5 cup (123 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, citric acid), extra virgin olive oil, cane sugar, salt, onions*, basil, garlic*, spice, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Basilico Barilla 64 1.6 g 7.6 g 2.6 g
Gemüse: Tomaten: Basilico Barilla 64 1.6 g 7.6 g 2.6 g
Sauce tomate aux champignons Fini 64 2.2 g 5 g 3.5 g
Tomato Basil RAO'S HOMEMADE 64 1.6 g 4.8 g 4 g
Sauce tomate thon olive Kazidomi 64 2.5 g 4.1 g 3.7 g
Sauce tomate basilic Barilla 64 1.6 g 7.6 g 2.6 g
Arrabbiata Sauce Boni 64 1.3 g 9 g 2.2 g
Pasta Sauce Olives Combino 64 1.1 g 4.8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038385. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0020662000286. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & basil pasta sauce?

100 g of Tomato & basil pasta sauce has 64 kcal. Serving, 0.5 cup, 123 g (123 g): about 79 kcal.

How much protein is in Tomato & basil pasta sauce?

Tomato & basil pasta sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 123 g (123 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Tomato & basil pasta sauce?

Tomato & basil pasta sauce has 10.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.6 g of sugars.

How much fat is in Tomato & basil pasta sauce?

Tomato & basil pasta sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato & basil pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), Vitamin E (17% DV), copper (16% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & basil pasta sauce?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.