Sauce tomate thon olive
Packaged product Meals and Dishes Kazidomi
Sauce tomate thon olive contains 64 kcal per 100 g.
Roughly 56% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 20% of the Daily Value for Vitamin E, 16% of the Daily Value for iodine and 16% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 11.2 µg | 1% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 2.9 mg | 20% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 63.3 µg | 16% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 46.9 mg | 4% |
| Potassium L | 701 mg | 15% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 24.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 27%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber2 gabove the median for meals and dishes (median 1.5 g)
- Sugars3.8 gbelow the median for meals and dishes (median 5.2 g)
- Fat3.7 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat1 gabove the median for meals and dishes (median 0.42 g)
- Sodium280 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 241 µg |
|---|
Other components (2)
| Water L | 80.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates* 83,99%, _thon_ 4,22%, olives* 4,22%, huile d’olive extra vierge* 3,19%, oignons*, sel, persil*. (*issus de l'agriculture biologique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Gemüse: Tomaten: Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Sauce tomate aux champignons Fini | 64 | 2.2 g | 5 g | 3.5 g |
| Tomato Basil RAO'S HOMEMADE | 64 | 1.6 g | 4.8 g | 4 g |
| Sauce tomate basilic Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Arrabbiata Sauce Boni | 64 | 1.3 g | 9 g | 2.2 g |
| Pasta Sauce Olives Combino | 64 | 1.1 g | 4.8 g | 4 g |
| Sauce Pizza Emile noel | 64 | 1.6 g | 7.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00005009. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.