Tomato & Basil Pasta Sauce

Packaged product Soups and Sauces INSPIRED CUISINE

Tomato & Basil Pasta Sauce contains 41 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 72 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.

100 g provides 3,853,333% of the Daily Value for iodine, 29% of the Daily Value for manganese and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Basil Pasta Sauce by INSPIRED CUISINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1.2 gprotein
5.8 gcarbohydrates
1.1 gfat
72kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 176 mg 8%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.3 g
Added sugars L 2.2 g 4%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.59 mg0.7%
Vitamin D L 0.008 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.97 mg6%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 18.1 µg5%
Vitamin B12 L 0 µg0%
Calcium L 35.2 mg3%
Iron L 1.1 mg6%
Magnesium L 26.7 mg6%
Phosphorus L 41.7 mg3%
Potassium L 316 mg7%
Zinc L 0.13 mg1%
Copper L 0.083 mg9%
Manganese L 0.66 mg29%
Selenium L 1.6 µg3%
Iodine L 5,780,000 µg3,853,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 26%41kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3,853,333%Manganese29%Vitamin E13%Copper9%Potassium7%Magnesium6%Iron6%Niacin (B3)6%Folate (B9)5%Vitamin B65%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber1.5 gbelow the median for soups and sauces (median 1.6 g)
  • Sugars4.3 gabove the median for soups and sauces (median 4 g)
  • Fat1.1 gin the lowest quarter of soups and sauces (median 5 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium176 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.7 g
Carotenoids (1)
Beta-carotene L211 µg
Other components (2)
Water L74.6 g
Alcohol L0 g

Product details

Brand
INSPIRED CUISINE
Barcode
4088600557311
Quantity
350 g
Label serving
1 portion (175 g)
Category
Pasta sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, Tomato Paste, Cornflour, Sugar, Rapeseed Oil, Garlic Purée, salt, balance vinegar, cracked black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarRapeseed (canola) oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Pasta Sauce La Campagna 41 1.6 g 6.6 g 0.6 g
Marinara Pasta Sauce Organicville 41 1.6 g 7.3 g 1.2 g
Napoli Tomato sauce Leggo’s 42 1.8 g 5.2 g 1.2 g
Tomato Marinara Hungryroot 42 1.8 g 6.3 g 1.4 g
Sugo per pasta Napoli La Bio Idea 42 1.8 g 6.4 g 0.7 g
Sugo al basilico L'Orto di Beppe 42 1.4 g 4.3 g 2.2 g
Regusto Basilico Gustibus 42 1.3 g 6.5 g 0.8 g
Chargrilled Vegetable Sauce Sainsbury's 42 1.2 g 6.8 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600557311. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "TOMATO & BASIL PASTA SAUCE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & Basil Pasta Sauce?

100 g of Tomato & Basil Pasta Sauce has 41 kcal. Serving, 1 portion, 175 g (175 g): about 72 kcal.

How much protein is in Tomato & Basil Pasta Sauce?

Tomato & Basil Pasta Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 175 g (175 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Tomato & Basil Pasta Sauce?

Tomato & Basil Pasta Sauce has 5.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Basil Pasta Sauce?

Tomato & Basil Pasta Sauce contains 1.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomato & Basil Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,853,333% DV), manganese (29% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & Basil Pasta Sauce?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.