Tomato Basil Pasta Sauce

Packaged product Meals and Dishes Great Value Organic

Tomato Basil Pasta Sauce contains 48 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 54 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 14% of the Daily Value for Vitamin E, 13% of the Daily Value for copper and 13% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Basil Pasta Sauce by Great Value Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.6 gprotein
8.9 gcarbohydrates
1.2 gfat
54kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 379 mg 16%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Added sugars L 0.89 g 2%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.074 mg6%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 52.7 µg13%
Vitamin B12 L 0 µg0%
Calcium L 32 mg2%
Iron L 1.2 mg6%
Magnesium L 26.5 mg6%
Phosphorus L 41.5 mg3%
Potassium L 371 mg8%
Zinc L 0.24 mg2%
Copper L 0.12 mg13%
Manganese L 0.19 mg8%
Selenium L 2 µg4%
Iodine L 7.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%48kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E14%Copper13%Folate (B9)13%Vitamin B69%Manganese8%Potassium8%Iron6%Magnesium6%Thiamin (B1)6%Niacin (B3)6%

Nutritional insights

  • Protein1.6 gabove the median for meals and dishes (median 1.5 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars4.8 gbelow the median for meals and dishes (median 5.2 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium379 mgbelow the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.81 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0.15 g
Carotenoids (1)
Beta-carotene L399 µg
Other components (3)
Water L83.6 g
Alcohol L0 g
Vitamin A, IU L806 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39.8 kcal48 kcal
Protein 1.8 g1.6 g
Carbohydrates 7.1 g8.9 g
Fat 0.89 g1.2 g
Fiber 1.8 g1.6 g
Sugars 4.4 g4.8 g
Sodium 372 mg379 mg

Product details

Brand
Great Value Organic
Barcode
0078742141411
Label serving
0.5 cup (113 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree (water, organic tomato paste, citric acid), organic diced tomatoes in organic tomato juice, organic onions, organic basil, organic extra virgin olive oil, sea salt, organic sugar, organic spices, organic dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066950. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742141411. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 48 kcal. Serving, 0.5 cup, 113 g (113 g): about 54 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 0.5 cup, 113 g (113 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 8.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Basil Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14% DV), copper (13% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.