Tomato Basil Garlic Pasta Sauce
Packaged product Soups and Sauces Great Value
Tomato Basil Garlic Pasta Sauce contains 47 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 60 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.6 g | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat1.6 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium328 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46.9 kcal | 47 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 5.5 g | 7 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 328 mg | 328 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742346359
- Quantity
- 24 oz
- Label serving
- 1 serving (128 g)
- Category
- Pasta sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngredients: tomato puree (water, tomato paste), diced tomatoes in tomato juice, vegetable oil (cottonseed and/or canola oil and/or sovgeal ol, contains less than 1% of: sugar, salt, dehydrated garlic, dehyorated paisley,spices (basil, spice), citric acid, natural flavor, ostributed by: walmart inc,, bentonville, ar 72716 great quality, cuaranteed,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto al pesce spada Campisi | 47 | 4.5 g | 6 g | 0.6 g |
| Sauce Tomate à La Ricotta Forte Pralina | 47 | 1.5 g | 3.1 g | 3 g |
| Pasta Sauce Raley's | 47 | 1.6 g | 8.6 g | 1.2 g |
| Chunky veg tomato Asda | 47 | 1.5 g | 7.8 g | 0.9 g |
| Traditional Pasta Sauce Good and gather | 47 | 1.6 g | 8.6 g | 1.2 g |
| Marinara Good & Gather | 47 | 1.6 g | 7.1 g | 1.6 g |
| Arrabbiata Rio Santo | 47 | 0 g | 5.4 g | 2.1 g |
| Garden Vegetables Extra Pasta Sauce Dolmio | 47 | 1 g | 8.3 g | 0.78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541592. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742346359. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.