Tomato & Basil
Packaged product Vegetables Botticelli
Tomato & Basil contains 75 kcal per 100 g. A serving, 120 g (120 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2.5 g)
- Fiber2.5 gabove the median for vegetables (median 2 g)
- Sugars5 gin the top quarter of vegetables (median 2.1 g)
- Fat4.2 gbelow the median for vegetables (median 5.2 g)
- Saturated fat1.7 gabove the median for vegetables (median 1.1 g)
- Sodium267 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botticelli
- Barcode
- 0810095660535
- Label serving
- 120 g
- Category
- Vegetables
Ingredients
Italian tomatoes, onion, basil, sunflower oil, sea salt, extra virgin olive oil, garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy zingy green salad Asda | 75 | 4.7 g | 5.9 g | 2.9 g |
| Lime Spinach Dahl Vegan made easy | 75 | 5.1 g | 8.8 g | 1.1 g |
| Mushroom souce Waitrose | 75 | 1.6 g | 4.6 g | 5.4 g |
| New Irish potatoes Dunnes stores | 75 | 2.1 g | 17 g | 0.2 g |
| Sun ripened tomato and basil Dolmio | 75 | 1.4 g | 7.1 g | 4.2 g |
| Tomato ratatouille & cheddar mushrooms Marks & Spencer | 75 | 4 g | 7.5 g | 2.7 g |
| Hatch Green Chile Alfredo WisePies | 75 | 5 g | 3.3 g | 5 g |
| Corn Puffs BBQ Messy Monkey | 75 | 1.1 g | 10.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil?
100 g of Tomato & Basil has 75 kcal. Serving, 120 g (120 g): about 90 kcal.
How much protein is in Tomato & Basil?
Tomato & Basil contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Tomato & Basil?
Tomato & Basil has 7.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil?
Tomato & Basil contains 4.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Tomato & Basil?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095660535. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.