Tomate croustillante bio
Packaged product Vegetables VitaSnack
Tomate croustillante bio contains 329 kcal per 100 g. A serving, 18 g (18 g) provides about 59 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (320 kcal per 100 g).
100 g provides 220% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 23.8 g | 85% |
| Total sugars L | 34.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 1,983 µg | 220% |
| Vitamin C L | 15 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.2 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for vegetables (median 10 g)
- Fiber23.8 gin the top quarter of vegetables (median 12.3 g)
- Sugars34.8 gabove the median for vegetables (median 22 g)
- Fat3.6 gabove the median for vegetables (median 2.3 g)
- Saturated fat0.7 gabove the median for vegetables (median 0.5 g)
- Sodium76 mgbelow the median for vegetables (median 166 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 449 µg |
|---|
Other components (2)
| Water L | 94.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- VitaSnack
- Barcode
- 8436551952246
- Quantity
- 18 g
- Label serving
- 18 g
- Category
- Dried vegetables
- Packaging
- fr:sachet-plastique-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate bio 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sušená červená řepa Fruiko | 327 | 10.9 g | 74.7 g | 1.7 g |
| Dried Sweet Potato YUMMY HOUSE | 334 | 1.2 g | 82 g | 0.15 g |
| Basmati Reis, Hafer u Linsen blau Le Gusto | 334 | 17 g | 54 g | 2.2 g |
| Dried vegetable blend Kucharek | 323 | 8.3 g | 57 g | 1.7 g |
| sea salt & cracked pepper Theo's plant-based | 316 | 7 g | 59.6 g | 3.5 g |
| Haricot Mungo "soja vert" markal bio | 315 | 25.2 g | 40.7 g | 1.6 g |
| Suppengemüsemischung HES | 309 | 9 g | 50.8 g | 2 g |
| Biber kurusu Suntat | 303 | 16 g | 39 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436551952246. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.