Tofu Soft

Packaged product Beans and Legumes Jadeite Foods

Tofu Soft contains 66 kcal per 100 g.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Soft by Jadeite Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
6.6 gprotein
0 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.9 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.55 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%66kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat3.3 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.55 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jadeite Foods
Barcode
0852405006015
Quantity
16 oz
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Water, Non-GMO Soybeans, Calcium Sulfate Glucono-Delta-Lactone

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tofu silkesmjuk Yipin 66 7.5 g 2 g 3.1 g
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Silken Tofu Nature's Soy 66 6.6 g 2.2 g 3.3 g
TOFU DESSERT Traditional Sweetened Sunrise 67 2 g 12 g 1.7 g
Firm Tofu J-badket 67 8.1 g 2.2 g 2.9 g
絹とうふ Morinaga 67 5.7 g 2.9 g 3.6 g
Seidentofu Morinaga 67 5.6 g 20.8 g 3.6 g
Silken & Smooth Tofu Clearspring 67 7.4 g 1.6 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852405006015. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Soft?

100 g of Tofu Soft has 66 kcal.

How much protein is in Tofu Soft?

Tofu Soft contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Tofu Soft?

Tofu Soft has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Soft?

Tofu Soft contains 3.3 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

How much sodium is in Tofu Soft?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.