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Tofu Pad Thai (Balanced Fat Loss)

Packaged product Beans and Legumes Prep Kitchen

Tofu Pad Thai (Balanced Fat Loss) contains 171 kcal per 100 g. A serving, 1 portion, 313 g (313 g) provides about 535 kcal.

Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
8.6 gprotein
16.3 gcarbohydrates
8.3 gfat
535kcal in serving, 1 portion, 313 g (313 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.3 g 6%
Sodium L 87.9 mg 4%
Total carbohydrates L 16.3 g 6%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 37%Fat: 43%171kcal / 100 g
  • Protein 20%
  • Carbohydrates 37%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for beans and legumes (median 6.8 g)
  • Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat8.3 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.5 g)
  • Sodium87.9 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0632556270646
Label serving
1 portion (313 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Naan & Kidney Bean Wrap Indianlife 171 5.1 g 28.7 g 3.6 g
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Tofu uzené Nature's Promise 171 17 g 3.4 g 9.9 g
Tofu Røkt Grønn Lykke 171 17 g 3.4 g 9.9 g
Kimbap Burdock Fried Tofu Seoul Kimbap 171 5 g 33.2 g 1.9 g
Rice Bean And Lentil Blend New Coast 171 5.7 g 26.4 g 5 g
Lentilles et manchons de canard confits Maison Montfort 171 9.5 g 8.9 g 9.9 g
Satay Tofu Macro 171 14.8 g 7.9 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0632556270646. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Pad Thai (Balanced Fat Loss)?

100 g of Tofu Pad Thai (Balanced Fat Loss) has 171 kcal. Serving, 1 portion, 313 g (313 g): about 535 kcal.

How much protein is in Tofu Pad Thai (Balanced Fat Loss)?

Tofu Pad Thai (Balanced Fat Loss) contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 27 g in serving, 1 portion, 313 g (313 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Tofu Pad Thai (Balanced Fat Loss)?

Tofu Pad Thai (Balanced Fat Loss) has 16.3 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Pad Thai (Balanced Fat Loss)?

Tofu Pad Thai (Balanced Fat Loss) contains 8.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Tofu Pad Thai (Balanced Fat Loss)?

100 g contains 87.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.