Toffee Crisp

Packaged product Sweets and Desserts Nestlé

Toffee Crisp contains 521 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 198 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Crisp by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
4.2 gprotein
60.3 gcarbohydrates
28.9 gfat
198kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 28.9 g 37%
Saturated fat L 18.7 g 93%
Sodium L 126 mg 5%
Total carbohydrates L 60.3 g 22%
Dietary fiber L 1.3 g 5%
Total sugars L 48.9 g
Added sugars L 11.5 g 23%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 50%521kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2.3 g)
  • Sugars48.9 gabove the median for sweets and desserts (median 48 g)
  • Fat28.9 gbelow the median for sweets and desserts (median 29.6 g)
  • Saturated fat18.7 gabove the median for sweets and desserts (median 16.5 g)
  • Sodium126 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L0 mg

Product details

Brand
Nestlé
Barcode
8445290357687
Quantity
4 x 31g
Label serving
1 serving (38 g)
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toffee (23%) and crisped cereal (11%) filled milk chocolate. Milk chocolate contains milk solids 14% minimum and vegetable fat in addition to cocoa butter. Ingredients: sugar, vegetable fats (palm, coconut, shea, sunflower), glucose fructose syrup, rice flour, sweetened condensed MILK (MILK, sugar), whey powder product MILK), cocoa butter, dried whole MILK, cocoa mass, WHEAT flour, fat-reduced cocoa powder, malted BARLEY flour, anti-caking agent (potato starch), emulsifier (lecithins), salt, firming agent (calcium carbonate), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceMilkCocoa butterWheat flourSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Crisp?

100 g of Toffee Crisp has 521 kcal. Serving, 1 serving, 38 g (38 g): about 198 kcal.

How much protein is in Toffee Crisp?

Toffee Crisp contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.6 g in serving, 1 serving, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Toffee Crisp?

Toffee Crisp has 60.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 48.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Crisp?

Toffee Crisp contains 28.9 g of fat per 100 g, of which 18.7 g is saturated (93% of the Daily Value).

How much sodium is in Toffee Crisp?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290357687. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.