Toffee Cheesecake
Packaged product Sweets and Desserts Milbona
Toffee Cheesecake contains 237 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 18.7 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat10.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat10.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium787 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4335619312531
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GB IE Cheesecake dessert on a digestive biscuit crumb base topped with toffee flavour sauce Ingredients Water, Glucose-Fructose Syrup, 11% Full Fat Soft Cheese (Milk), Sugar, Skimmed Milk, Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Whipping Cream (Milk), Wholemeal Wheat Flour, Whey Powder (Milk), Modified Maize Starch, Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum, Guar Gum; Gelling Agent: Pectins; Invert Sugar Syrup, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Plain Caramel; Salt, Acidity Regulator: Lactic Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Skimmed Milk Powder. Contains RSPO certified palm oil (SG), 4-1231-19-000-00. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourCreamSalt
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|---|---|---|---|---|
| Escapes Ice Cream Perry's Ice Cream Co | 237 | 2.6 g | 30.3 g | 11.8 g |
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| Simply fruit red raspberry spreadable fruit SMUCKERS | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Cheesecake?
100 g of Toffee Cheesecake has 237 kcal.
How much protein is in Toffee Cheesecake?
Toffee Cheesecake contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Toffee Cheesecake?
Toffee Cheesecake has 32.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Cheesecake?
Toffee Cheesecake contains 10.7 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Toffee Cheesecake?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619312531. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.