Toaster pastries
Packaged product Sweets and Desserts Clover Valley
Toaster pastries contains 375 kcal per 100 g. A serving, 1 pastry, 52 g (52 g) provides about 195 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 37% of the Daily Value for Riboflavin (B2), 32% of the Daily Value for Vitamin A and 28% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 36.5 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 289 µg | 32% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Niacin (B3) L | 1.9 mg | 12% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 66 µg | 17% |
| Calcium L | 29 mg | 2% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars36.5 gin the top quarter of sweets and desserts (median 32.7 g)
- Fat10.6 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat4.8 gin the top quarter of sweets and desserts (median 3.9 g)
- Sodium240 mgin the lowest quarter of sweets and desserts (median 346 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 0.96 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Vitamin A, IU L | 19,000 IU |
|---|---|
| Folic acid L | 59 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 375 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 71.2 g | 69.2 g |
| Fat | 9.6 g | 10.6 g |
| Fiber | 1.9 g | 1 g |
| Sugars | 30.8 g | 36.5 g |
| Sodium | 365 mg | 240 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0030700751063
- Label serving
- 1 PASTRY (52 g)
- Category
- Toaster pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm oil, fruit from concentrate (white grape, blueberry), glycerine, modified corn starch, whey permeate, precooked yellow corn meal, salt, leavening (sodium aluminum phosphate, baking soda), citric acid, color added (includes red 40, blue 1), natural and artificial flavor, potassium sorbate (a preservative), gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toaster pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| toaster pastries Best Choice | 375 | 3.9 g | 69.2 g | 10.6 g |
| Frosted strawberry toaster pastries Great value | 375 | 3.1 g | 69.8 g | 9.4 g |
| Toaster Pastries Frosted Strawberry H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster Pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster Pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster pastries Clover Valley | 375 | 2.9 g | 71.2 g | 8.7 g |
| Frosted wildberry toaster pastries Clover Valley | 375 | 2.9 g | 71.2 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toaster pastries?
100 g of Toaster pastries has 375 kcal. Serving, 1 pastry, 52 g (52 g): about 195 kcal.
How much protein is in Toaster pastries?
Toaster pastries contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pastry, 52 g (52 g). About 4% of its calories come from protein.
How many carbs are in Toaster pastries?
Toaster pastries has 69.2 g of total carbohydrates per 100 g, including 1 g of fiber and 36.5 g of sugars.
How much fat is in Toaster pastries?
Toaster pastries contains 10.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Toaster pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (37% DV), Vitamin A (32% DV), Vitamin B6 (28% DV), iron (27% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toaster pastries?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468206. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0030700751063. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.