Toasted Rice

Packaged product Breakfast Cereals Food Lion

Toasted Rice contains 366 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasted Rice by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
7.3 gprotein
85.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 707 mg 31%
Total carbohydrates L 85.4 g 31%
Dietary fiber L 1.2 g 4%
Total sugars L 7.3 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%366kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber1.2 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars7.3 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat0 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium707 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Lion
Barcode
0035826100115
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice chex HEB 366 7.3 g 85.4 g 0 g
Baked Cinnamon Crunch Kellogg’s Special K 366 7.3 g 85.4 g 2.4 g
Special K Blueberry Kellogg's 366 7.3 g 87.8 g 1.2 g
Kellogg Special K Kellogg's 366 7.3 g 87.8 g 1.2 g
Special K blueberry Kellogg's 366 7.3 g 87.8 g 1.2 g
Special K Red Berries Kellogg's 366 7.3 g 85.4 g 1.2 g
Special K Red Berries Kellogg's 366 7.3 g 85.4 g 1.2 g
special K red berries Special K 366 7.3 g 85.4 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035826100115. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toasted Rice?

100 g of Toasted Rice has 366 kcal.

How much protein is in Toasted Rice?

Toasted Rice contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Toasted Rice?

Toasted Rice has 85.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Rice?

Toasted Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Toasted Rice?

100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.