Toasted rice cereal
Packaged product Grains and Pasta Schnucks
Toasted rice cereal contains 366 kcal per 100 g. A serving, 1.5 cup, 41 g (41 g) provides about 150 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).
100 g provides 156% of the Daily Value for iron, 153% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 707 mg | 31% |
| Total carbohydrates L | 85.4 g | 31% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.3 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 366 µg | 41% |
| Vitamin C L | 14.6 mg | 16% |
| Vitamin D L | 3.7 µg | 19% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1 mg | 80% |
| Niacin (B3) L | 12.2 mg | 76% |
| Vitamin B6 L | 1.2 mg | 72% |
| Folate (B9) L | 293 µg | 73% |
| Vitamin B12 L | 3.7 µg | 153% |
| Calcium L | 341 mg | 26% |
| Iron L | 28 mg | 156% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 98 mg | 8% |
| Potassium L | 0 mg | 0% |
| Zinc L | 9.2 mg | 83% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for grains and pasta (median 9.3 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 6.7 g)
- Sugars7.3 gbelow the median for grains and pasta (median 12 g)
- Fat0 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
- Sodium707 mgin the top quarter of grains and pasta (median 222 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 205 IU |
|---|
Other components (2)
| Vitamin A, IU L | 1,220 IU |
|---|---|
| Folic acid L | 280 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 85.4 g | 85.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 2.4 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 707 mg | 707 mg |
Product details
- Brand
- Schnucks
- Barcode
- 0041318292237
- Label serving
- 1.5 cup (41 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, salt, molasses, mixed tocopherols (added to preserve freshness). vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted Rice Oven Toasted Cereal Hy-Vee | 366 | 7.3 g | 85.4 g | 0 g |
| mix cereali quinoa bulgur Via Verde Bio | 366 | 13 g | 66 g | 4 g |
| Harris teeter, organics, maple brown sugar instant oatmeal Harris Teeter | 366 | 9.8 g | 75.6 g | 4.9 g |
| Riso aromatico integrale Riso Molas | 366 | 9.1 g | 75.3 g | 2.8 g |
| Blevit 8 cereales ordesa | 366 | 9.9 g | 72.5 g | 1.6 g |
| Frise Le delizie del grano di Altamura | 366 | 11 g | 76 g | 1.6 g |
| Kolln, whole grain instant oatmeal cereal Kolln | 366 | 14.6 g | 56.1 g | 6.1 g |
| Forte Friselle Di Altamura Di Grano Duro Forte | 366 | 14 g | 72 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted rice cereal?
100 g of Toasted rice cereal has 366 kcal. Serving, 1.5 cup, 41 g (41 g): about 150 kcal.
How much protein is in Toasted rice cereal?
Toasted rice cereal contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.5 cup, 41 g (41 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).
How many carbs are in Toasted rice cereal?
Toasted rice cereal has 85.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.3 g of sugars.
How much fat is in Toasted rice cereal?
Toasted rice cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Toasted rice cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (156% DV), Vitamin B12 (153% DV), Thiamin (B1) (83% DV), zinc (83% DV) and Riboflavin (B2) (80% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted rice cereal?
100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464117. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041318292237. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.