Toasted rice cereal

Packaged product Grains and Pasta Kellogg's

Toasted rice cereal contains 550 kcal per 100 g. A serving, 1.25 cup, 33 g (33 g) provides about 182 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 375% of the Daily Value for Vitamin B12, 163% of the Daily Value for Riboflavin (B2) and 156% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toasted rice cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
22.5 gprotein
112 gcarbohydrates
0 gfat
182kcal in serving, 1.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 700 mg 30%
Total carbohydrates L 112 g 41%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Added sugars L 10 g 20%
Protein L 22.5 g 45%
Vitamin A L 1,136 µg126%
Vitamin C L 45.5 mg51%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 2.1 mg163%
Niacin (B3) L 15.2 mg95%
Vitamin B6 L 1.5 mg88%
Folate (B9) L 512 µg128%
Vitamin B12 L 9 µg375%
Calcium L 550 mg42%
Iron L 28 mg156%
Potassium L 800 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%550kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12375%Riboflavin (B2)163%Iron156%Folate (B9)128%Vitamin A126%Niacin (B3)95%Vitamin B688%Thiamin (B1)83%Vitamin C51%Calcium42%

Nutritional insights

  • Protein22.5 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars35 gin the top quarter of grains and pasta (median 12 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
  • Sodium700 mgin the top quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L520 IU
Other components (1)
Folic acid L288 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal550 kcal
Protein 6.1 g22.5 g
Carbohydrates 87.9 g112 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 12.1 g35 g
Sodium 485 mg700 mg

Product details

Brand
Kellogg's
Barcode
0038000395000
Label serving
1.25 cup (33 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, contains 2% or less of salt, malt flavor, bht added to packaging for freshness, vitamins and minerals: iron, vitamin c (ascorbic acid), vitamin e (alpha tocopherol acetate), niacinamide, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted rice cereal?

100 g of Toasted rice cereal has 550 kcal. Serving, 1.25 cup, 33 g (33 g): about 182 kcal.

Is Toasted rice cereal high in protein?

Toasted rice cereal contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 7.4 g in serving, 1.25 cup, 33 g (33 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in Toasted rice cereal?

Toasted rice cereal has 112 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars.

How much fat is in Toasted rice cereal?

Toasted rice cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Toasted rice cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (375% DV), Riboflavin (B2) (163% DV), iron (156% DV), Folate (B9) (128% DV) and Vitamin A (126% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted rice cereal?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2525728. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000395000. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.