Toasted Flaxseed Crunch

Packaged product Nuts and Seeds Dunnes Stores

Toasted Flaxseed Crunch contains 53 kcal per 100 g.

Roughly 73% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 97% of the Daily Value for copper, 77% of the Daily Value for Thiamin (B1) and 70% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasted Flaxseed Crunch by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1.8 gprotein
1.6 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 4 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 12.6 mg 0.5%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 1.7 g 6%
Total sugars L 1.2 g
Added sugars L 10.6 g 21%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0 µg0%
Vitamin E L 8.8 mg59%
Thiamin (B1) L 0.92 mg77%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 2.5 mg16%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.55 mg32%
Folate (B9) L 96.2 µg24%
Vitamin B12 L 0 µg0%
Calcium L 134 mg10%
Iron L 5.8 mg32%
Magnesium L 247 mg59%
Phosphorus L 380 mg30%
Potassium L 487 mg10%
Zinc L 3.6 mg33%
Copper L 0.88 mg97%
Manganese L 1.6 mg70%
Selenium L 15.1 µg27%
Iodine L 1.3 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 73%53kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper97%Thiamin (B1)77%Manganese70%Magnesium59%Vitamin E59%Zinc33%Vitamin B632%Iron32%Phosphorus30%Selenium27%

Nutritional insights

  • Protein1.8 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber1.7 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars1.2 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat4 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat0.5 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium12.6 mgin the lowest quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water26.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.72 g
Carotenoids (1)
Beta-carotene L155 µg
Other components (2)
Water L26.2 g
Alcohol L0 g

Product details

Brand
Dunnes Stores
Barcode
5099874276241
Category
Nuts and Seeds

Ingredients

flaxseeds (45%), pumpkin seeds (18%), sunflower seeds (18%), honey (10%), sweetened dried cranberries (5%) [cranberries, sugar], ground almonds (4%). a allergy advice for allergens, see ingredients in bold. may also contain other nuts and sesame seeds. not suitable for nut allergy sufferers v suitable for vegetarians nutrition typical values as sold per 10g % ri* per 100g portion energy 2204kj

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyAlmondSugar

Similar products

FoodCaloriesProteinCarbsFat
Adorbs Seedless Kroger 53 0.77 g 13.3 g 0.31 g
Nutrilon Nutricia 53 1.5 g 6.3 g 2.2 g
Légumes minutes Florette 53 1.3 g 10 g 0.5 g
Light Greek Toasted Coconut Vanilla Great Value 53 8 g 6 g 0 g
Mango coconut Dannon 53 2.9 g 11.1 g 0.24 g
High Protein Nutrition Shake Own 53 7.6 g 0.88 g 2.1 g
Beech nut stage 2 naturals beets Beech-Nut Nutrition Company 53 0.89 g 13.3 g 0 g
Nut Shake Today 53 1.1 g 5.6 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874276241. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toasted Flaxseed Crunch?

100 g of Toasted Flaxseed Crunch has 53 kcal.

How much protein is in Toasted Flaxseed Crunch?

Toasted Flaxseed Crunch contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Toasted Flaxseed Crunch?

Toasted Flaxseed Crunch has 1.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Flaxseed Crunch?

Toasted Flaxseed Crunch contains 4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Toasted Flaxseed Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (97% DV), Thiamin (B1) (77% DV), manganese (70% DV), magnesium (59% DV) and Vitamin E (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Flaxseed Crunch?

100 g contains 12.6 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.