Tiramisu Cake
Packaged product Sweets and Desserts Artisan Fresh
Tiramisu Cake contains 247 kcal per 100 g. A serving, 0.083 cake, 85 g (85 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.2 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars21.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat11.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium224 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 31.8 g | 31.8 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 224 mg | 224 mg |
Product details
- Brand
- Artisan Fresh
- Barcode
- 0078742038377
- Label serving
- 0.083 CAKE (85 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, colored with caramel color, preservatives [potassium sorbate, sulfiting agents]), sugar, heavy cream (cream, mono - & diglycerides, polysorbate 80, carrageenan), cream cheese (milk, cream, cheese culture, salt, carob bean gum), enriched beached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vanilla artificially flavored filling (sugar, modified cornstarch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean}, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono - & diglycerides], dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, colored with titanium dioxide, artificial flavor), contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), soy lecithin, salt, soybean oil, wheat gluten, cocoa processed with alkali, modified tapioca starch, maltodextrin, sodium caseinate, monoglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, xanthan gum, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisu Cake?
100 g of Tiramisu Cake has 247 kcal. Serving, 0.083 cake, 85 g (85 g): about 210 kcal.
How much protein is in Tiramisu Cake?
Tiramisu Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.083 cake, 85 g (85 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Tiramisu Cake?
Tiramisu Cake has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.
How much fat is in Tiramisu Cake?
Tiramisu Cake contains 11.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Tiramisu Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tiramisu Cake?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078850. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742038377. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.