Tipo “00”flour
Packaged product Grains and Pasta Molino Pasini S.P.A.
Tipo “00”flour contains 338 kcal per 100 g. A serving, 30 g, 0.25 cup (30 g) provides about 101 kcal.
Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.1 g | |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 85%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for grains and pasta (median 11 g)
- Fiber3.3 gbelow the median for grains and pasta (median 4 g)
- Sugars2.1 gabove the median for grains and pasta (median 1.3 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molino Pasini S.P.A.
- Barcode
- 8025566006909
- Label serving
- 30 g (0.25 cup)
- Category
- Flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft wheat flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panflor farine pour pain Panflor | 338 | 13 g | 64 g | 1.7 g |
| Manitoba Consilia | 338 | 13 g | 68 g | 1 g |
| Farina 0 Frumenta | 338 | 10 g | 71 g | 1 g |
| Mehlmischung Rewe frei von | 338 | 2.2 g | 79.8 g | 0.6 g |
| Sarrasin patate douce Exior Nutrition | 338 | 8.5 g | 66.8 g | 1.7 g |
| Semola rimacinata Senator Cappelli Molino Pransani | 338 | 13.2 g | 68.5 g | 1.3 g |
| Pizzamel Tipo-0 1kg Møllerens Norgesmøllene as | 338 | 11.1 g | 69.6 g | 1.1 g |
| Farina di Lenticchie Le Farine Magiche | 338 | 23.5 g | 49.1 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tipo “00”flour?
100 g of Tipo “00”flour has 338 kcal. Serving, 30 g, 0.25 cup (30 g): about 101 kcal.
Is Tipo “00”flour high in protein?
Tipo “00”flour contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 3.4 g in serving, 30 g, 0.25 cup (30 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 11 g).
How many carbs are in Tipo “00”flour?
Tipo “00”flour has 72.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tipo “00”flour?
Tipo “00”flour contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Tipo “00”flour?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025566006909. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.