Tinga Fiery Chipotle Cooking Paste
Packaged product Snacks Las Chicas
Tinga Fiery Chipotle Cooking Paste contains 69 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 69 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of snacks (median 7.5 g)
- Fiber4.6 gabove the median for snacks (median 4 g)
- Sugars7.5 gabove the median for snacks (median 4.5 g)
- Fat1.1 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0.2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,240 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Las Chicas
- Barcode
- 5000157154101
- Quantity
- 100g
- Label serving
- 1 serving (100 g)
- Category
- Chipotle cooking paste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chipotle in Adobo Sauce (Water, Chipotle Pepper (22%), Vinegar, Tomato Paste, Onion (5%), Iodized Salt, Peppers (Guajillo Pepper, Ancho Pepper), Sugar, Fully Refined Soybean Oil, Herbs (Oregano, Bay, Marjoram, Thyme), Garlic), Onion (28%), Tomato Puree, Garlic Puree (7%), Water, Chipotle Chilli Powder (2%), Salt, Habanero Chilli, Lime Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5000157154101. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.