Tilapia With Garlic & Extra Virgin Olive Oil

Packaged product Fish and Seafood Super Fresh

Tilapia With Garlic & Extra Virgin Olive Oil contains 103 kcal per 100 g. A serving, 4.1 onz, 117 g (117 g) provides about 121 kcal.

Roughly 72% of its calories come from protein, with 25% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (97 kcal per 100 g).

100 g provides 460% of the Daily Value for selenium and 69% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
19.7 gprotein
0.85 gcarbohydrates
3 gfat
121kcal in serving, 4.1 onz, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3 g 4%
Saturated fat L 0.85 g 4%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 282 mg 12%
Total carbohydrates L 0.85 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.7 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 13.8 µg69%
Calcium L 17 mg1%
Iron L 0.62 mg3%
Potassium L 310 mg7%
Selenium L 253 µg460%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 3%Fat: 25%103kcal / 100 g
  • Protein 72%
  • Carbohydrates 3%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium460%Vitamin D69%Potassium7%Iron3%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein19.7 gin the top quarter of fish and seafood (median 17.8 g)
  • Fat3 gabove the median for fish and seafood (median 2.1 g)
  • Saturated fat0.85 gabove the median for fish and seafood (median 0.78 g)
  • Sodium282 mgin the top quarter of fish and seafood (median 77.6 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super Fresh
Barcode
0086600777047
Label serving
4.1 ONZ (117 g)
Category
Tilapia
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tilapia, extra virgin olive oil, minced garlic, sea salt, sugar, granulated garlic, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilGarlicSaltSugar

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Tilapia Filets Ipertosano 102 21.6 g 0.1 g 1.6 g
Filé de tilápia congelado Cvale 101 18 g 0 g 3.1 g
Glazed Tilapia Fillets Target Stores 101 17.4 g 1.8 g 1.4 g
Filet de tilapia Metro Chef 101 17 g 0 g 3.7 g
Chicken of the sea, tilapia select fillets, santa fe sauce Chicken Of The Sea 106 17.6 g 3.5 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0086600777047. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tilapia With Garlic & Extra Virgin Olive Oil?

100 g of Tilapia With Garlic & Extra Virgin Olive Oil has 103 kcal. Serving, 4.1 onz, 117 g (117 g): about 121 kcal.

Is Tilapia With Garlic & Extra Virgin Olive Oil high in protein?

Tilapia With Garlic & Extra Virgin Olive Oil contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 23 g in serving, 4.1 onz, 117 g (117 g). About 72% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.8 g).

How many carbs are in Tilapia With Garlic & Extra Virgin Olive Oil?

Tilapia With Garlic & Extra Virgin Olive Oil has 0.85 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tilapia With Garlic & Extra Virgin Olive Oil?

Tilapia With Garlic & Extra Virgin Olive Oil contains 3 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tilapia With Garlic & Extra Virgin Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (460% DV) and Vitamin D (69% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tilapia With Garlic & Extra Virgin Olive Oil?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.