Tikka masala sauce
Packaged product Soups and Sauces Kroger
Tikka masala sauce contains 136 kcal per 100 g. A serving, 118 ml, 118 ml (118 g) provides about 160 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 29 mg | 2% |
| Potassium L | 66.9 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.2 gabove the median for soups and sauces (median 4 g)
- Fat10.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.094 g |
|---|
Carotenoids (1)
| Beta-carotene L | 73 µg |
|---|
Other components (3)
| Water L | 85.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 424 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 500 mg | 500 mg |
Product details
Ingredients
Water, cream (cream, milk, carrageenan, mono - & diglycerides, cellulose, polysorbate 80), onions, tomato paste, butter, garlic, ginger, salt, spices, canola oil, sugar, modified corn starch, green bell peppers, citric acid, cilantro, distilled vinegar, sodium benzoate (preservative), spice extracts, disodium edta (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoButterGarlicSaltRapeseed (canola) oilSugarVinegar
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|---|---|---|---|---|
| Teriyaki Sauce Chi Wán | 136 | 9.4 g | 24.1 g | 0.1 g |
| Moutarde de Dijon Carrefour | 136 | 7.2 g | 3.2 g | 10 g |
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| Sauce végétarienne aux champignons pour plats sautés Lee Kum Kee | 136 | 2 g | 32 g | 0 g |
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| Hoisin & Garlic stir fry sauce Asia Specialities | 136 | 1 g | 29.5 g | 1.3 g |
| Moutarde de Dijon Carrefour | 136 | 7.2 g | 3.2 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2084113. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110881335. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.