How many calories are in Tikka Masala Curry Sauce?

100 g of Tikka Masala Curry Sauce has 71 kcal. Serving, 70 g (70 g): about 50 kcal.

How much protein is in Tikka Masala Curry Sauce?

Tikka Masala Curry Sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.9 g in serving, 70 g (70 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.4 g).

How many carbs are in Tikka Masala Curry Sauce?

Tikka Masala Curry Sauce has 8.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka Masala Curry Sauce?

Tikka Masala Curry Sauce contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tikka Masala Curry Sauce?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tikka Masala Curry Sauce

Packaged product Soups and Sauces BURMAN'S

Tikka Masala Curry Sauce contains 71 kcal per 100 g. A serving, 70 g (70 g) provides about 50 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

71kcal per 100 g

1.3 gprotein

8.6 gcarbohydrates

4.3 gfat

50kcal in serving, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71.4 kcal
Total fat L	4.3 g	6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	271 mg	12%
Total carbohydrates L	8.6 g	3%
Dietary fiber L	1.4 g	5%
Total sugars L	4.3 g
Added sugars L	2 g	4%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Iron L	1.2 mg	7%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 44%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gbelow the median for soups and sauces (median 1.4 g)
Fiber1.4 gabove the median for soups and sauces (median 1.4 g)
Sugars4.3 gbelow the median for soups and sauces (median 5.6 g)
Fat4.3 gbelow the median for soups and sauces (median 7.1 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 2.2 g)
Sodium271 mgin the lowest quarter of soups and sauces (median 506 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: BURMAN'S
Barcode: 4099100079159
Quantity: 70 g
Label serving: 70 g
Category: Curry sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato paste, canola oil, food starch - modified contans ngredients: water, tomato, onion, cream (milk), yogurt (cultured whole milk shmet e5s of spices, sugar, garlic, ginger, salt, paprika, lactic acid, turmeric cmn seeds, paprika oleoresin (color), dried cilantro leaf, mustard, contains milk, may contain peanuts, tree nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Rapeseed (canola) oil Onion Cream Sugar Garlic Salt

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Curry extra doux Patak's	70	0.8 g	11 g	2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100079159. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.