Three Cheese Ziti
Packaged product Dairy and Eggs Modern Promotions
Three Cheese Ziti contains 108 kcal per 100 g. A serving, 240 g (240 g) provides about 259 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.9 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.75 mg | 4% |
| Phosphorus L | 83 mg | 7% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium167 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.5 kcal | 108 kcal |
| Protein | 1.7 g | 4.2 g |
| Carbohydrates | 7.3 g | 17.5 g |
| Fat | 1 g | 2.5 g |
| Fiber | 0.88 g | 2.1 g |
| Sugars | 1.2 g | 2.9 g |
| Sodium | 0.07 mg | 167 mg |
Product details
- Brand
- Modern Promotions
- Barcode
- 0030099119710
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEESE SAUCE BLEND (WATER, TOMATO PASTE [ TOMATOES, WATER, CITRIC ACID], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]. LESS THAN 2% OF SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CRUSHED GARLIC, WORCESTERSHIRE SAUCE[ VINEGAR, MOLASSES, HI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt - Mango-Passion Laki Laki | 108 | 4.5 g | 12.3 g | 4 g |
| Yogurt fraise-rhubarbe Migros | 108 | 3.9 g | 15.6 g | 3.3 g |
| Cheese & Tomato Pasta Lidl | 108 | 3.6 g | 18.2 g | 1.9 g |
| Full Cream Peaches and Cream Yoghurt Fair Cape | 108 | 2.8 g | 14 g | 4.4 g |
| Indian Inspired Butter Chicken Breast With Tomatoes And Butternut Squash Trifecta | 108 | 6.6 g | 8.5 g | 5.4 g |
| Vanilla protein yoghurt My muscle chef | 108 | 10.4 g | 7 g | 4 g |
| Mild Butter Chicken Curry Food 4 Fitness | 108 | 12.3 g | 4.9 g | 4.1 g |
| Creamed Spinach Tesco | 108 | 4.8 g | 6.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085187. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030099119710. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.