Thousand Island Dressing
Packaged product Soups and Sauces Marzetti
Thousand Island Dressing contains 516 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 160 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 205,579% of the Daily Value for Vitamin B6, 156,714% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 48.4 g | 62% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 839 mg | 36% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 0 g | 0% |
| Vitamin A L | 21.7 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 3,495 mg | 205,579% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 20.9 mg | 2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 3,604 mg | 156,714% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 32.2 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars12.9 gabove the median for soups and sauces (median 4 g)
- Fat48.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium839 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water29.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (2)
| Beta-carotene L | 6,234,986 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 29.1 g |
|---|---|
| Alcohol L | 0.013 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 516 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 48.4 g | 48.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.9 g | 12.9 g |
| Sodium | 852 mg | 839 mg |
Product details
Ingredients
Soybean oil, sugar, water, pickles, egg yolk, distilled vinegar, tomato paste, salt, onion*, spice, xanthan gum, natural flavor, vegetable juice added for color, mustard seed, red bell pepper, garlic*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Southern Art, Handcrafted Raspberry Dijon Vinaigrette, Crisp And Tangy The Southern Art Company Llc | 516 | 0 g | 22.6 g | 48.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2269286. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070200504226. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.