Thousand Island Dressing

Packaged product Fats and Oils Forrelli

Thousand Island Dressing contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
0 gprotein
55.6 gcarbohydrates
22.2 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 22.2 g 28%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 2.5 mg 0.1%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 0 g 0%
Total sugars L 44.4 g
Protein L 0 g 0%
Potassium L 0.13 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 53%Fat: 47%422kcal / 100 g
  • Carbohydrates 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
  • Sugars44.4 gin the top quarter of fats and oils (median 0.5 g)
  • Fat22.2 gbelow the median for fats and oils (median 36.7 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 6.2 g)
  • Sodium2.5 mgbelow the median for fats and oils (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forrelli
Barcode
0035549800378
Quantity
30 g
Label serving
30 g
Category
Fats and Oils
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CRUSHED TOMATOES, MODIFIED FOOD STARCH, NON-HYDROGENATED SOYBEAN OIL, SALT, CUCUMBER, LESS THAN 2% OF THE FOLLOWING: GRANULATED GARLIC, DRIED EGG YOLKS, MUSTARD SEED, ARTIFICIAL COLOR, SPICES, SPICE EXTRACTIVES, XANTHAN GUM (NATURAL FOOD FIBER), LESS THAN 0.1% POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoSaltEggGarlic

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Chilli Oil Master Chow 421 2.5 g 12.5 g 40 g
Chili oil 2x Master Chow 421 2.5 g 12.5 g 40 g
Keto Fat Bombs Slimfast 421 15.8 g 42.1 g 31.6 g
Rubata con olio di oliva fattoria delle cose buone La Fattoria delle cose buone 423 10 g 70 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thousand Island Dressing?

100 g of Thousand Island Dressing has 422 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Thousand Island Dressing?

Thousand Island Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).

How many carbs are in Thousand Island Dressing?

Thousand Island Dressing has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand Island Dressing?

Thousand Island Dressing contains 22.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Thousand Island Dressing?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035549800378. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.