Thomas', toast-r-cakes, corn muffins

Packaged product Sweets and Desserts Thomas

Thomas', toast-r-cakes, corn muffins contains 333 kcal per 100 g. A serving, 1 muffin, 33 g (33 g) provides about 110 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
6.1 gprotein
51.5 gcarbohydrates
10.6 gfat
110kcal in serving, 1 muffin, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 576 mg 25%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.2 mg8%
Folate (B9) L 33 µg8%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 29%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)8%Riboflavin (B2)8%Niacin (B3)8%Iron6%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars24.2 gbelow the median for sweets and desserts (median 25 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium576 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L6.1 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6.1 g6.1 g
Carbohydrates 51.5 g51.5 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 24.2 g24.2 g
Sodium 576 mg576 mg

Product details

Brand
Thomas
Barcode
0048787117016
Label serving
1 MUFFIN (33 g)
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cornmeal, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, cornstarch, salt, artificial flavor, monoglycerides, sorbic acid (preservative), whey (milk), xanthan gum, soy lecithin, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Cherry Cheese Danish Pastries Aldi 333 5.1 g 51.3 g 15.4 g
Lolitos Carrefour 333 4.6 g 45.8 g 14.2 g
Organic Almond Date Roll Crazy Fresh 333 5.6 g 74.1 g 0.93 g
Breakfast best, breakfast strudel, strawberry Breakfast Best 333 5.6 g 50 g 13 g
Corn Muffins Thomas 333 6.1 g 54.6 g 12.1 g
Our family, dessert shells Our Family 333 4.2 g 75 g 2.1 g
Hot Cross Buns Harris Teeter 333 5.3 g 59.6 g 10.5 g
Gluten Free Muffins Franz 333 5.1 g 40.4 g 17.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thomas', toast-r-cakes, corn muffins?

100 g of Thomas', toast-r-cakes, corn muffins has 333 kcal. Serving, 1 muffin, 33 g (33 g): about 110 kcal.

How much protein is in Thomas', toast-r-cakes, corn muffins?

Thomas', toast-r-cakes, corn muffins contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 muffin, 33 g (33 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Thomas', toast-r-cakes, corn muffins?

Thomas', toast-r-cakes, corn muffins has 51.5 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Thomas', toast-r-cakes, corn muffins?

Thomas', toast-r-cakes, corn muffins contains 10.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Thomas', toast-r-cakes, corn muffins?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2265466. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0048787117016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.