Thins Vanilla Mousse
Packaged product Sweets and Desserts Oreo
Thins Vanilla Mousse contains 512 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 215 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 13.1 g | 65% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 38.1 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars38.1 gin the top quarter of sweets and desserts (median 27 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat13.1 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium333 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flour (wheat: American, Australian), sugar, vegetable oil [palm oil (Malaysian), processed oil (esterified oil-palm stearin oil (Malaysian), palm oil (Indonesian, Philippine)], mixed preparation (sunflower oil, Glycerin ester, purified water, Tea catechin], powdered sugar (sugar, corn starch), vegetable oil [palm oil (Malaysia), mixed preparation (sunflower oil, glycerin ester, purified water, tea catechin), mixed preparation (oleoresin rosemary, oleoresin sage) )], lactose, cocoa powder 1, Mixed powdered milk (skim milk powder, whey), starch syrup, corn starch, cocoa powder 2, whey, refined salt, leavening agent, lecithin, vanillin, Natural fragrance (vanilla extract) 0.01%, mixed preparation [synthetic fragrance (vanilla cream fragrance), natural fragrance]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thins Vanilla Mousse?
100 g of Thins Vanilla Mousse has 512 kcal. Serving, 1 portion, 42 g (42 g): about 215 kcal.
How much protein is in Thins Vanilla Mousse?
Thins Vanilla Mousse contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Thins Vanilla Mousse?
Thins Vanilla Mousse has 69 g of total carbohydrates per 100 g, including 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thins Vanilla Mousse?
Thins Vanilla Mousse contains 23.8 g of fat per 100 g, of which 13.1 g is saturated (65% of the Daily Value).
How much sodium is in Thins Vanilla Mousse?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801037091113. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.