Thinly Sliced Steak

Packaged product Meat Stryve

Thinly Sliced Steak contains 357 kcal per 100 g. A serving, 1.0 portion, 28.0 g (28 g) provides about 100 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

100 g provides 71% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thinly Sliced Steak by Stryve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
57.1 gprotein
0 gcarbohydrates
12.5 gfat
100kcal in serving, 1.0 portion, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 12.5 g 16%
Saturated fat L 5.4 g 27%
Cholesterol L 107 mg 36%
Sodium L 1,540 mg 67%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 57.1 g 114%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 12.8 mg71%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 679 mg14%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%357kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron71%Potassium14%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein57.1 gin the top quarter of meat (median 39.3 g)
  • Fat12.5 gin the top quarter of meat (median 4 g)
  • Saturated fat5.4 gin the top quarter of meat (median 1.7 g)
  • Sodium1,540 mgbelow the median for meat (median 1,610 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Stryve
Barcode
0850044218066
Quantity
5 oz
Label serving
1.0 portion (28.0 g)
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Vinegar, Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Extracts of Rosemary, Extracts of Green Tea

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

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Slow Smoked Bbq Beef Jerky Iowa Smokehouse 357 35.7 g 35.7 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thinly Sliced Steak?

100 g of Thinly Sliced Steak has 357 kcal. Serving, 1.0 portion, 28.0 g (28 g): about 100 kcal.

Is Thinly Sliced Steak high in protein?

Thinly Sliced Steak contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 16 g in serving, 1.0 portion, 28.0 g (28 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 39.3 g).

How many carbs are in Thinly Sliced Steak?

Thinly Sliced Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thinly Sliced Steak?

Thinly Sliced Steak contains 12.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Thinly Sliced Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (71% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thinly Sliced Steak?

100 g contains 1,540 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850044218066. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.