Thin Vegetable Baked Snack Crackers

Packaged product Snacks Sobisj

Thin Vegetable Baked Snack Crackers contains 484 kcal per 100 g. A serving, 15 crackers, 30 g (30 g) provides about 145 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin Vegetable Baked Snack Crackers by Sobisj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6.5 gprotein
71 gcarbohydrates
19.4 gfat
145kcal in serving, 15 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19.4 g 25%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 645 mg 28%
Total carbohydrates L 71 g 26%
Dietary fiber L 3.2 g 11%
Total sugars L 9.7 g
Added sugars L 6.5 g 13%
Protein L 6.5 g 13%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%484kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium7%Vitamin D0%Calcium0%

Nutritional insights

  • Protein6.5 gbelow the median for snacks (median 7.1 g)
  • Fiber3.2 gbelow the median for snacks (median 3.9 g)
  • Sugars9.7 gabove the median for snacks (median 5 g)
  • Fat19.4 gbelow the median for snacks (median 21.1 g)
  • Saturated fat6.5 gabove the median for snacks (median 3.6 g)
  • Sodium645 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal484 kcal
Protein 6.7 g6.5 g
Carbohydrates 66.7 g71 g
Fat 16.7 g19.4 g
Fiber 3.3 g3.2 g
Sugars 10 g9.7 g
Sodium 563 mg645 mg

Product details

Brand
Sobisj
Barcode
0810121150283
Quantity
7 oz
Label serving
15 crackers (30 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm oil, dehydrated vegetable and seasoning blend (contains carrots, onions, red bell peppers, tomatoes, artificial flavors), sugar, salt, dextrose, leavening (calcium phosphate, baking soda), onion powder, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarSaltOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Vegetable Baked Snack Crackers?

100 g of Thin Vegetable Baked Snack Crackers has 484 kcal. Serving, 15 crackers, 30 g (30 g): about 145 kcal.

How much protein is in Thin Vegetable Baked Snack Crackers?

Thin Vegetable Baked Snack Crackers contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 15 crackers, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Thin Vegetable Baked Snack Crackers?

Thin Vegetable Baked Snack Crackers has 71 g of total carbohydrates per 100 g, including 3.2 g of fiber and 9.7 g of sugars.

How much fat is in Thin Vegetable Baked Snack Crackers?

Thin Vegetable Baked Snack Crackers contains 19.4 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Thin Vegetable Baked Snack Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Vegetable Baked Snack Crackers?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631037. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810121150283. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.