Thin Stonebaked Vegetable Supreme 10”
Packaged product Meals and Dishes Morrisons
Thin Stonebaked Vegetable Supreme 10” contains 202 kcal per 100 g. A serving, 1 1/4 pizza, 100 g (100 g) provides about 202 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (202 kcal per 100 g).
100 g provides 66% of the Daily Value for manganese, 26% of the Daily Value for chloride and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 130 mg | 10% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 44.9 mg | 11% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 254 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 588 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of meals and dishes (median 7.6 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat8.3 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat3.3 gin the top quarter of meals and dishes (median 2.6 g)
- Sodium244 mgin the lowest quarter of meals and dishes (median 388 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 142 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 0218337004008
- Quantity
- 350g
- Label serving
- 1 1/4 Pizza (100 g)
- Category
- Vegetable pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk), Tomato, Water, Red onion, Closed cup mushroom, Green pepper, Rapeseed oil, Red pepper, Yellow pepper, Dextrose, Salt, Sugar, Yeast, Garlic powder, Black pepper, Oregano, Basil, Acid (Citric acid), Durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionRapeseed (canola) oilSaltSugarYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden végétable pizza Pams | 202 | 8.1 g | 28.2 g | 5.8 g |
| Vegan pizza Schär | 202 | 7.3 g | 25 g | 7.4 g |
| Pizza 4 Saisons Carte Nature | 202 | 10 g | 24 g | 6.7 g |
| pizza 4 saisons Jardin Bio étic | 202 | 10 g | 24 g | 6.7 g |
| Pizza Verdure Grand Amore | 202 | 7 g | 31 g | 5.2 g |
| Pizza légumes Turini | 202 | 6.9 g | 28 g | 6.4 g |
| Pizza végétale bio Lidl | 203 | 8.3 g | 23.8 g | 7.8 g |
| Fraich'Up Little Italy Veggie Style Buitoni | 201 | 8.1 g | 27.8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Stonebaked Vegetable Supreme 10”?
100 g of Thin Stonebaked Vegetable Supreme 10” has 202 kcal. Serving, 1 1/4 pizza, 100 g (100 g): about 202 kcal.
How much protein is in Thin Stonebaked Vegetable Supreme 10”?
Thin Stonebaked Vegetable Supreme 10” contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 1 1/4 pizza, 100 g (100 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.6 g).
How many carbs are in Thin Stonebaked Vegetable Supreme 10”?
Thin Stonebaked Vegetable Supreme 10” has 21.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Stonebaked Vegetable Supreme 10”?
Thin Stonebaked Vegetable Supreme 10” contains 8.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Thin Stonebaked Vegetable Supreme 10” contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), chloride (26% DV), copper (19% DV), Thiamin (B1) (17% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Stonebaked Vegetable Supreme 10”?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0218337004008. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.