Thin Sliced Smoked Turkey Breast

Packaged product Meat Great Value

Thin Sliced Smoked Turkey Breast contains 98 kcal per 100 g. A serving, 4 slices, 51 g (51 g) provides about 50 kcal.

Roughly 68% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
17.6 gprotein
3.9 gcarbohydrates
2 gfat
50kcal in serving, 4 slices, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2 g 3%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 1,220 mg 53%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 2 g
Protein L 17.6 g 35%
Iron L 0.71 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 15%Fat: 17%98kcal / 100 g
  • Protein 68%
  • Carbohydrates 15%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%

Nutritional insights

  • Protein17.6 gin the top quarter of meat (median 14.3 g)
  • Sugars2 gin the top quarter of meat (median 0.7 g)
  • Fat2 gin the lowest quarter of meat (median 22 g)
  • Saturated fat0.98 gin the lowest quarter of meat (median 8.2 g)
  • Sodium1,220 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98 kcal98 kcal
Protein 17.7 g17.6 g
Carbohydrates 3.9 g3.9 g
Fat 2 g2 g
Fiber n/an/a
Sugars 2 g2 g
Sodium 1,216 mg1,220 mg

Product details

Brand
Great Value
Barcode
0078742054513
Label serving
4 SLICES (51 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, turkey broth, salt, less than 2% of: dextrose, modified food starch, potassium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, natural flavors, honey, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Sliced Smoked Turkey Breast?

100 g of Thin Sliced Smoked Turkey Breast has 98 kcal. Serving, 4 slices, 51 g (51 g): about 50 kcal.

Is Thin Sliced Smoked Turkey Breast high in protein?

Thin Sliced Smoked Turkey Breast contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 9 g in serving, 4 slices, 51 g (51 g). About 68% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Thin Sliced Smoked Turkey Breast?

Thin Sliced Smoked Turkey Breast has 3.9 g of total carbohydrates per 100 g, including 2 g of sugars.

How much fat is in Thin Sliced Smoked Turkey Breast?

Thin Sliced Smoked Turkey Breast contains 2 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

How much sodium is in Thin Sliced Smoked Turkey Breast?

100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524300. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742054513. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.