Thin Crust Vegetable Pizza
Packaged product Meals and Dishes Carlos
Thin Crust Vegetable Pizza contains 211 kcal per 100 g. A serving, 0.5 pizza, 174.0 g (174 g) provides about 367 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 7.6 g)
- Fiber1.9 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars3.6 gabove the median for meals and dishes (median 3.4 g)
- Fat5.9 gbelow the median for meals and dishes (median 6.5 g)
- Saturated fat1.8 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sodium370 mgbelow the median for meals and dishes (median 396 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carlos
- Barcode
- 4061462284878
- Quantity
- 390 g
- Label serving
- 0.5 pizza (174.0 g)
- Category
- Vegetable pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (18%) (Water, Tomato Paste, Maize Starch, Sugar, Rapeseed Oil, Salt, Dried Basil, Sundried Tomato, Garlic Purée, Garlic Powder, White Wine Vinegar, Yeast Extract, Ground Black Pepper, Tomato Powder, Dried Marjoram, Dried Oregano, Dried Thyme, Cheese Powder (Milk), Flavouring, Basil, Dried Rosemary, Acid: Citric Acid), MOZZARELLA CHEESE (13%) (MILK), VEGETABLE MIX (11%) (Chargrilled Red Peppers, Chargrilled Yellow Peppers, Red Onions), COURGETTES (6%), PESTO OIL (3%) [Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil, Acidified Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid), Salt, Ground Black Pepper], SPINACH (3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltTomatoSugarGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Primavera U Bio | 211 | 7.7 g | 32 g | 5.4 g |
| Stone Baked Spinach & Ricotta Pizza Chef Select | 212 | 9.8 g | 26.6 g | 6.6 g |
| Pizza Pâte Fine Au Feu De Bois 4 Saisons Les P'tits Chefs Du Bio | 209 | 8 g | 32 g | 5 g |
| Garden Vegetable Pizza Roncadin | 209 | 9 g | 26.1 g | 7.5 g |
| Pizza 4 saisons Cyril Pinabel | 214 | 8.9 g | 31.5 g | 5.8 g |
| Stonebaked Chargrilled Vegetable and Olive Thin and Crispy Pizza Coop | 208 | 9.5 g | 29.7 g | 5.1 g |
| Pizza aux légumes , 380g U | 208 | 9.2 g | 31 g | 4.9 g |
| Pizza Vegetale Dr. Oetker Ristorante | 208 | 6.8 g | 25.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Vegetable Pizza?
100 g of Thin Crust Vegetable Pizza has 211 kcal. Serving, 0.5 pizza, 174.0 g (174 g): about 367 kcal.
How much protein is in Thin Crust Vegetable Pizza?
Thin Crust Vegetable Pizza contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 13.1 g in serving, 0.5 pizza, 174.0 g (174 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.6 g).
How many carbs are in Thin Crust Vegetable Pizza?
Thin Crust Vegetable Pizza has 31 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Crust Vegetable Pizza?
Thin Crust Vegetable Pizza contains 5.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Thin Crust Vegetable Pizza?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462284878. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.