Thin crust pizza
Packaged product Meals and Dishes Sfc Global Supply Chain Inc.
Thin crust pizza contains 248 kcal per 100 g. A serving, 0.333 pizza, 125 g (125 g) provides about 310 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium, 12% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 96 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars5.6 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.4 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat6.4 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 10.4 g | 10.4 g |
| Carbohydrates | 27.2 g | 27.2 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 320 mg | 320 mg |
Product details
- Brand
- Sfc Global Supply Chain Inc.
- Barcode
- 0072180638151
- Label serving
- 0.333 PIZZA (125 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, natamycin [a natural mold inhibitor]), water, cherry tomatoes, tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: palm oil, yeast, sugar, sea salt, butter (cream, salt), modified food starch, spice, dried garlic, nonfat milk, garlic, coconut oil, corn syrup solids, salt, maltodextrin, natural flavors (milk, soy), datem, sodium caseinate, monoglycerides, potassium sorbate, wheat starch, lactic acid, xanthan gum, vitamin a palmitate, dipotassium phosphate, citric acid, mono - and diglycerides, l-cysteine hydrochloride, beta carotene (color), ammonium sulfate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoYeastSugarSaltButterGarlicMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza orientale La Trattoria | 248 | 12.5 g | 24.9 g | 10.5 g |
| BBQ recipe Chicken Detroit Style Pizza Motor City Pizza Co | 248 | 11.6 g | 31.8 g | 8.5 g |
| Pizza New York Style Dr. Oetker | 248 | 9.6 g | 30 g | 9.7 g |
| Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut | 248 | 13 g | 31 g | 8 g |
| Pizza Supervalu | 248 | 14 g | 29 g | 7.7 g |
| Market side cheese stuffef crust pepperoni pizza Marketside | 248 | 11 g | 24.1 g | 12.4 g |
| Rising Crust pizza Whole Foods Market | 248 | 9.6 g | 29.6 g | 10.4 g |
| Singles french bread pepperoni pizzas count Red Baron | 248 | 9.8 g | 30.1 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pizza?
100 g of Thin crust pizza has 248 kcal. Serving, 0.333 pizza, 125 g (125 g): about 310 kcal.
Is Thin crust pizza high in protein?
Thin crust pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 0.333 pizza, 125 g (125 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Thin crust pizza?
Thin crust pizza has 27.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.
How much fat is in Thin crust pizza?
Thin crust pizza contains 10.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV), iron (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust pizza?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870706. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072180638151. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.