Thin Crust Pizza
Packaged product Meals and Dishes Raley's
Thin Crust Pizza contains 182 kcal per 100 g. A serving, 0.333 pizza, 137 g (137 g) provides about 249 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 18% of the Daily Value for Vitamin A, 17% of the Daily Value for Vitamin C and 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.73 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 164 µg | 18% |
| Vitamin C L | 15.3 mg | 17% |
| Calcium L | 219 mg | 17% |
| Iron L | 0.26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.73 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat6.6 gin the lowest quarter of meals and dishes (median 9 g)
- Saturated fat3.7 gbelow the median for meals and dishes (median 3.8 g)
- Sodium343 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 547 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 12.4 g | 12.4 g |
| Carbohydrates | 18.3 g | 18.2 g |
| Fat | 6.6 g | 6.6 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 0.73 g | 0.73 g |
| Sodium | 343 mg | 343 mg |
Product details
Ingredients
Crust: wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l-cysteine, cheese blend: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor]. may contain vinegar.), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoked flavor), romano cheese from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes,), sauce: water, maltodextrin, palm oil, garlic, dehydrated parsley, xanthan gum, lactic acid, calcium lactate, spice, less than 2% silicon dioxide (to prevent caking), chicken breast (chicken breast, water, salt, sodium phosphate), onion, spinach, tomato, red bell peppers, bacon (bacon, spices, sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarPalm oilGarlicOnionTomatoWheat flour
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|---|---|---|---|---|
| Pizza dinde et fromage Oriental Viande | 182 | 7.8 g | 26 g | 4.7 g |
| Pizza Robert Irvine Foods | 182 | 8.3 g | 18.9 g | 8.3 g |
| Pizza Caprese Biopolar | 182 | 7.9 g | 26 g | 5 g |
| Pizza Verdure Grigliate Conad | 183 | 7.3 g | 22 g | 6.7 g |
| Pizza Quattro Stagioni Sapori d'Italia | 183 | 9.1 g | 26 g | 4.3 g |
| Organic pizza, spinach & feta Southern Home | 183 | 9.9 g | 19.9 g | 6.9 g |
| Pizza capricciosa Affrais | 183 | 10 g | 23 g | 5.2 g |
| Piffero hawaï bofrost | 183 | 6.9 g | 34.6 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 182 kcal. Serving, 0.333 pizza, 137 g (137 g): about 249 kcal.
Is Thin Crust Pizza high in protein?
Thin Crust Pizza contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 137 g (137 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 18.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.73 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 6.6 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV), Vitamin C (17% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062869. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0046567026609. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.