Thin Crust Pizza
Packaged product Meals and Dishes Private Selection
Thin Crust Pizza contains 250 kcal per 100 g. A serving, 0.25 pizza, 136 g (136 g) provides about 340 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 676 mg | 29% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 66.3 µg | 7% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat11 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 3.8 g)
- Sodium676 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 221 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 24.3 g | 24.3 g |
| Fat | 11 g | 11 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 676 mg | 676 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110889171
- Quantity
- 544 g
- Label serving
- 0.25 PIZZA (136 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), cooked ham with natural juices (pork, salt, dextrose, sugar, sodium phosphates, sodium ascorbate, sodium nitrite [preservative], flavor, smoke), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), creme fraiche mustard sauce (creme fraiche [cultured pasteurized cream, cheese cultures], yogurt [cultured milk, lactic acid], water, canola oil, mustard [water, mustard seeds, vinegar, sugar, salt, spices, turmeric {for color}], wheat flour, salt, potato starch, garlic, spices), partially cooked bacon (pork, water, salt, sodium acid pyrophosphate and potassium pyrophosphate, ascorbic acid, natural flavorings, smoke flavoring, sodium nitrite [preservative], smoke), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), pickles (cucumbers, vinegar, salt, sugar, natural flavoring), crispy bacon (pork, water, salt, dextrose, sodium phosphates, ascorbic acid, sodium nitrite [preservative]), swiss cheese (pasteurized milk, salt, cheese cultures, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastSugarGarlicCream
Similar products
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|---|---|---|---|---|
| Mushroom and truffle pizza Roncador | 250 | 9.7 g | 27.1 g | 11.1 g |
| Goat cheese and caramelised red onion pizza Waitrose | 250 | 11 g | 31.8 g | 8.3 g |
| Five Cheese Pizza 7th Avenue Pizza | 250 | 13.2 g | 22.4 g | 11.8 g |
| Sausage thin crust Heggies pizza | 250 | 14 g | 22.8 g | 11.8 g |
| Stone Fired Three Meat Pizza Atkins Nutritionals Inc. | 250 | 15.8 g | 17.1 g | 17.1 g |
| Cauliflower crust uncured pepperoni pizza Wild Harvest | 250 | 13.8 g | 18.8 g | 12.5 g |
| Pizza à la grecque Carte nature | 250 | 9 g | 23 g | 13 g |
| Bowl and Basket Cheese Pizza Shoprite | 250 | 10.3 g | 35.3 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 250 kcal. Serving, 0.25 pizza, 136 g (136 g): about 340 kcal.
Is Thin Crust Pizza high in protein?
Thin Crust Pizza contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 136 g (136 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 24.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 11 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Thin Crust Pizza?
100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947582. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110889171. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.