Thin Crust Pepperoni Pizza
Packaged product Meals and Dishes Smart Ones
Thin Crust Pepperoni Pizza contains 226 kcal per 100 g. A serving, 124 g (124 g) provides about 280 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 202 mg | 16% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Fiber3.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
- Fat7.3 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium460 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Other components (1)
| Vitamin A, IU L | 242 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 226 kcal |
| Protein | 11.1 g | 10.5 g |
| Carbohydrates | 25.4 g | 29 g |
| Fat | 6.5 g | 7.3 g |
| Fiber | 2.6 g | 3.2 g |
| Sugars | 4.6 g | 3.2 g |
| Sodium | 0.37 mg | 460 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800028948
- Quantity
- 124 g
- Label serving
- 124 g
- Category
- Meals and Dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PIZZA CRUST: (WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID) WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE FOLIC ACID), CONTAINS 2% OR LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR, GLUCOSE SYRUP, DEXTROSE, FIBER, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN MONO AND DIGLYCERIDES,MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMTATE, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT SUBSTITUTE (SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE(, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), PEPPERONI (PORT AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, CITRIC ACID), PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupGarlicOnionOlive oilSaltTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pepperoni Pizza?
100 g of Thin Crust Pepperoni Pizza has 226 kcal. Serving, 124 g (124 g): about 280 kcal.
Is Thin Crust Pepperoni Pizza high in protein?
Thin Crust Pepperoni Pizza contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 124 g (124 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza has 29 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much fat is in Thin Crust Pepperoni Pizza?
Thin Crust Pepperoni Pizza contains 7.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Thin Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pepperoni Pizza?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213108. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0025800028948. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.