Thin & Crispy Pizza Crusts, Thin & Crispy

Packaged product Other Foods H-E-B

Thin & Crispy Pizza Crusts, Thin & Crispy contains 298 kcal per 100 g. A typical serving of 1/4 crust (57 g) provides about 170 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 441 products.

100 g provides 68% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g
10.5 gprotein
56.1 gcarbohydrates
5.3 gfat
170kcal in 1/4 crust (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 5.3 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70 mg 3%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0.88 g 2%
Protein L 10.5 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.078 µg0.4%
Vitamin E L 1.6 mg10%
Thiamin (B1) L 0.82 mg68%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 54.5 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 105 mg8%
Iron L 3.2 mg18%
Magnesium L 49 mg12%
Phosphorus L 186 mg15%
Potassium L 114 mg2%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 6.8 µg12%
Iodine L 6.7 µg4%
Chloride L 0.26 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%298kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)68%Manganese54%Copper20%Iron18%Phosphorus15%Zinc14%Folate (B9)14%Selenium12%Magnesium12%Pantothenic acid (B5)11%

Nutritional insights

  • Protein10.5 gin the top quarter of other foods (median 5.3 g)
  • Fiber1.8 gabove the median for other foods (median 1.6 g)
  • Sugars1.8 gin the lowest quarter of other foods (median 10.7 g)
  • Fat5.3 gin the lowest quarter of other foods (median 16.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 7 g)
  • Sodium70 mgin the lowest quarter of other foods (median 421 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water30.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L32.7 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (2)
Water L30.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 8.8 g10.5 g
Carbohydrates 54.4 g56.1 g
Fat 5.3 g5.3 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 52.6 mg70 mg

Product details

Brand
H-E-B
Barcode
0041220859313
Label serving
1/4 crust
Category
Crusts & Dough

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YEAST, SUGAR, ORGANIC TAPIOCA STARCH, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC OAT FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarRapeseed (canola) oilOlive oilOatsSaltWheat flour

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Flaky Jumbo Biscuits, Honey Butter KROGER 298 5.3 g 45.6 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crispy Pizza Crusts, Thin & Crispy?

100 g of Thin & Crispy Pizza Crusts, Thin & Crispy has 298 kcal. 1/4 crust (57 g): about 170 kcal.

Is Thin & Crispy Pizza Crusts, Thin & Crispy high in protein?

Thin & Crispy Pizza Crusts, Thin & Crispy contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in 1/4 crust (57 g). About 13% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.3 g).

How many carbs are in Thin & Crispy Pizza Crusts, Thin & Crispy?

Thin & Crispy Pizza Crusts, Thin & Crispy has 56.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Thin & Crispy Pizza Crusts, Thin & Crispy?

Thin & Crispy Pizza Crusts, Thin & Crispy contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thin & Crispy Pizza Crusts, Thin & Crispy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (68% DV), manganese (54% DV), copper (20% DV), iron (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin & Crispy Pizza Crusts, Thin & Crispy?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220859313. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2632798. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.

Last updated: . Source description: "THIN & CRISPY PIZZA CRUSTS, THIN & CRISPY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.