Thin & Crispy Crust Uncured Pepperoni
Packaged product Meals and Dishes NEWMAN'S OWN
Thin & Crispy Crust Uncured Pepperoni contains 259 kcal per 100 g. A serving, 0.333 pizza, 143 g (143 g) provides about 370 kcal.
Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 664 mg | 29% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 11.2 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 37%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
- Fat13.3 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium664 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 259 kcal |
| Protein | 10.5 g | 11.2 g |
| Carbohydrates | 24.5 g | 24.5 g |
| Fat | 11.9 g | 13.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 608 mg | 664 mg |
Product details
- Brand
- NEWMAN'S OWN
- Barcode
- 0020662006011
- Label serving
- 0.333 pizza (143 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), sauce (tomato puree [water, tomato paste], extra virgin olive oil, red wine vinegar, salt, spices, garlic*, onion*), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), uncured pepperoni no nitrates or nitrites added except those naturally occurring in celery powder and sea salt (pork, beef, sea salt, contains 2% or less of: natural spices, celery powder, cane sugar, lactic acid starter culture, natural flavorings, natural spice extractives, oleoresin of paprika), parmesan cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parsley*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltOatsTomatoOlive oilVinegarGarlicOnionMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12.2 g | 27.2 g | 10.9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33.7 g | 8.4 g |
| Combination Pizza Bites Southern Home | 259 | 8.2 g | 34.1 g | 10.6 g |
| Brooklyn Style pizza new york pizza | 259 | 10.2 g | 27.7 g | 11.7 g |
| Pizza salsiccia friarielli Primia | 259 | 9.4 g | 31 g | 11 g |
| Pizza castiza Alipende | 259 | 16.9 g | 21.1 g | 11.8 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19.6 g | 13.3 g |
| P'mos, combination pizza, italian sausage & pepperoni, italian sausage & pepperoni P'Mos | 259 | 12.2 g | 17.3 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy Crust Uncured Pepperoni?
100 g of Thin & Crispy Crust Uncured Pepperoni has 259 kcal. Serving, 0.333 pizza, 143 g (143 g): about 370 kcal.
Is Thin & Crispy Crust Uncured Pepperoni high in protein?
Thin & Crispy Crust Uncured Pepperoni contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 143 g (143 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Thin & Crispy Crust Uncured Pepperoni?
Thin & Crispy Crust Uncured Pepperoni has 24.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars.
How much fat is in Thin & Crispy Crust Uncured Pepperoni?
Thin & Crispy Crust Uncured Pepperoni contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Thin & Crispy Crust Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin & Crispy Crust Uncured Pepperoni?
100 g contains 664 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561140. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020662006011. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Source description: "THIN & CRISPY CRUST UNCURED PEPPERONI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.