THIN brown rice cakes Sour cream & chives
Packaged product Sweets and Desserts Woolworths
THIN brown rice cakes Sour cream & chives contains 431 kcal per 100 g. A serving, 4 cakes, 25 g (25 g) provides about 108 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.4 g | |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 73.6 g | 27% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 8 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.8 g)
- Fiber4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars4 gabove the median for sweets and desserts (median 1.2 g)
- Fat10.8 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sodium472 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9300633422233
- Label serving
- 4 cakes (25 g)
- Category
- Puffed rice cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Brown Rice (89%), Seasoning (7%) (Milk Solids (Whey Powder (Milk), Cream Powder (Milk), Milk Powder), Onion Powder, Salt, Sugar, Dextrose, Natural Flavour (Milk, Soy), Yeast Extract, Sour Cream Powder (0.1%) (Milk Solids, Cream Powder (Milk), Acidity Regulators (Lactic Acid, Citric Acid), Parsley, Chives, Anti Caking Agent (551)), Vegetable Oil, Extracts of Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de arroz Pingo Doce | 431 | 7.4 g | 73 g | 11 g |
| Rice cakes salt & vinegar Marks & Spencer | 431 | 6.7 g | 74.9 g | 11.1 g |
| Galleta de arroz inflado con cobertura y arándano Sanissimo | 432 | 4 g | 68 g | 16 g |
| Bruschette Chips Casa Milo | 430 | 10 g | 71 g | 11 g |
| Galettes de blé nappees chocolat et châtaigne Moulin des Moines | 430 | 11.7 g | 56.3 g | 14.8 g |
| Rice cake Lundberg | 433 | 6.7 g | 63.3 g | 16.7 g |
| Umeya, Oriental Snacks, Rice Crackers, Spicy Umeya Rice Cake Company | 433 | 6.7 g | 83.3 g | 6.7 g |
| Rice and Millet Crackers Good Thins | 433 | 5.3 g | 84.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633422233. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.