Thick White Toastie

Packaged product Beverages Rowan Hill Bakery

Thick White Toastie contains 231 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 116 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.

100 g provides 175% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 34% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick White Toastie by Rowan Hill Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
8.7 gprotein
44.7 gcarbohydrates
1.4 gfat
116kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0.059 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 2.6 g 9%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%
Vitamin A L 1.8 µg0.2%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.089 µg0.4%
Vitamin E L 0.53 mg4%
Thiamin (B1) L 2.1 mg175%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 3.2 mg20%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 137 µg34%
Vitamin B12 L 0.058 µg2%
Calcium L 39.6 mg3%
Iron L 1.9 mg10%
Magnesium L 66.5 mg16%
Phosphorus L 304 mg24%
Potassium L 453 mg10%
Zinc L 2.4 mg22%
Copper L 0.24 mg26%
Manganese L 1.3 mg57%
Selenium L 7.1 µg13%
Iodine L 24.7 µg16%
Chloride L 655 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%231kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)175%Manganese57%Folate (B9)34%Chloride28%Copper26%Phosphorus24%Pantothenic acid (B5)23%Zinc22%Niacin (B3)20%Iodine16%

Nutritional insights

  • Protein8.7 gbelow the median for beverages (median 11 g)
  • Fiber2.6 gin the lowest quarter of beverages (median 4.9 g)
  • Sugars2.2 gin the lowest quarter of beverages (median 4 g)
  • Fat1.4 gin the lowest quarter of beverages (median 5.2 g)
  • Saturated fat0.2 gin the lowest quarter of beverages (median 0.9 g)
  • Sodium388 mgin the lowest quarter of beverages (median 480 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.55 g
Polyunsaturated fat L0.57 g
Sugars and starch (1)
Starch L31.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L0.53 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L33 g
Alcohol L0 g

Product details

Brand
Rowan Hill Bakery
Barcode
20511753
Quantity
800 g
Label serving
1 slice (50 g)
Category
Toasts
Packaging
Plastic,en:mixed-plastic-film-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Preservative: Calcium Propionate; Salt, Soya Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20511753. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick White Toastie?

100 g of Thick White Toastie has 231 kcal. Serving, 1 slice, 50 g (50 g): about 116 kcal.

How much protein is in Thick White Toastie?

Thick White Toastie contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 4.4 g in serving, 1 slice, 50 g (50 g). About 15% of its calories come from protein. Compared with other beverages, that is below the median (median 11 g).

How many carbs are in Thick White Toastie?

Thick White Toastie has 44.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick White Toastie?

Thick White Toastie contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Thick White Toastie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (175% DV), manganese (57% DV), Folate (B9) (34% DV), chloride (28% DV) and copper (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick White Toastie?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.