Thick Sliced Pepperoni
Packaged product Vegetables Margherita
Thick Sliced Pepperoni contains 464 kcal per 100 g. A serving, 6 slices, 28g (28 g) provides about 130 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,820 mg | 79% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for vegetables (median 21.2 g)
- Sugars3.6 gin the top quarter of vegetables (median 1 g)
- Fat46.4 gin the top quarter of vegetables (median 39 g)
- Saturated fat17.9 gin the top quarter of vegetables (median 14.3 g)
- Sodium1,820 mgabove the median for vegetables (median 1,600 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 46.4 g | 46.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,821 mg | 1,820 mg |
Product details
- Brand
- Margherita
- Barcode
- 0027815291980
- Quantity
- 16 oz
- Label serving
- 6 slices (28g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beef, salt, contains 2% or less of: dextrose, natural flavors extractives of paprika, lactic acid starter culture, dehydrated granulated garli sodium nitrite, bha, bht, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| spicy pepperoni Didano | 475 | 15 g | 1 g | 46 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
| Salami Pepperoni Bell | 479 | 18 g | 2.4 g | 44 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153500. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0027815291980. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.