Thick Ice Cream Sundae Bars
Packaged product Sweets and Desserts Fatboy
Thick Ice Cream Sundae Bars contains 359 kcal per 100 g. A serving, 78 g, 78 g (78 g) provides about 280 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30.8 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 69 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars30.8 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium103 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 33.3 g | 35.9 g |
| Fat | 25.6 g | 23.1 g |
| Fiber | 0 g | 1.3 g |
| Sugars | 28.2 g | 30.8 g |
| Sodium | 96 mg | 103 mg |
Product details
- Brand
- Fatboy
- Barcode
- 0077865000438
- Label serving
- 78 g (78 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, chocolate coating (coconut oil, sugar, chocolate liquor, milk, soy lecithin, salt), toffee (sugar, butter (cream, salt), corn syrup, salt), sugar, cream, corn syrup solids, non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mama biscuit's, banana foster, salted caramel pecan-praline Mama | 359 | 4.4 g | 48.9 g | 15.6 g |
| Chokoladeis Premier is | 359 | 4.4 g | 29 g | 24 g |
| Key Lime Pie The Schwan Food Company | 359 | 4.4 g | 45.6 g | 17.4 g |
| Key Lime Pie Edwards | 359 | 4.4 g | 46.7 g | 17.4 g |
| Creme pie Sfc Global Supply Chain Inc. | 359 | 3.3 g | 40.2 g | 20.6 g |
| Thick And Creamy Ice Cream Sundae Bar Casper's Ice Cream Inc. | 359 | 2.6 g | 33.3 g | 25.6 g |
| Creme Brulee Cheesecake Panarama Inc. | 359 | 5.5 g | 36.7 g | 20.3 g |
| Chocolate peanut butter Pretzel Ice cream Bar Häagen-Dazs | 359 | 6.4 g | 30.8 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616863. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077865000438. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.