Thick Cut Bacon
Thick Cut Bacon contains 538 kcal per 100 g. A serving, 1 slice, 13 g (13 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 154 mg | 51% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 38.5 g | 77% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.5 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat38.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat15.4 gin the top quarter of meat (median 3.1 g)
- Sodium1,460 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked thick sliced bacon center cut Kirkland signature | 538 | 38.5 g | 0 g | 38.5 g |
| HEB Lumber Jack maple & Black pepper bacon H-E-B | 538 | 30.8 g | 7.7 g | 38.5 g |
| Maple Bacon H-E-B | 538 | 30.8 g | 0 g | 38.5 g |
| Thick Sliced Center Cut Bacon Kirkland Signature | 538 | 38.5 g | 0 g | 38.5 g |
| Wegmans Center Cut Bacon Wegmans | 538 | 30.8 g | 0 g | 46.2 g |
| Center Cut Bacon, Thick Sliced, Hardwood Smoked Wegmans | 538 | 30.8 g | 0 g | 46.2 g |
| Mieszko Michaszki Z Orzechami Oryginalne Mieszko | 538 | 7.7 g | 61.5 g | 30.8 g |
| Fletcher's, Hickory Smoked Bacon Fletcher's Fine Foods Ltd. | 538 | 46.2 g | 0 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 538 kcal. Serving, 1 slice, 13 g (13 g): about 70 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 38.5 g of protein per 100 g (77% of the 50 g Daily Value), or 5 g in serving, 1 slice, 13 g (13 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 38.5 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890595213. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.