How many calories are in Thick Cut Bacon Strips?

100 g of Thick Cut Bacon Strips has 400 kcal. Serving, 15 g (15 g): about 60 kcal.

How much protein is in Thick Cut Bacon Strips?

Thick Cut Bacon Strips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Thick Cut Bacon Strips?

Thick Cut Bacon Strips has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Bacon Strips?

Thick Cut Bacon Strips contains 33.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Thick Cut Bacon Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Cut Bacon Strips?

100 g contains 1,467 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thick Cut Bacon Strips

Packaged product Meat Morning Star Farm

Thick Cut Bacon Strips contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

6.7 gprotein

20 gcarbohydrates

33.3 gfat

60kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	33.3 g	43%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,467 mg	64%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	66.7 mg	5%
Iron L	2 mg	11%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	66.7 mg	1%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 20%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the lowest quarter of meat (median 15 g)
Fiber0 gin the lowest quarter of meat (median 4.4 g)
Sugars0 gin the lowest quarter of meat (median 1.3 g)
Fat33.3 gin the top quarter of meat (median 9.2 g)
Saturated fat6.7 gin the top quarter of meat (median 1.1 g)
Sodium1,467 mgin the top quarter of meat (median 520 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.7 g
Polyunsaturated fat L	16.7 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Morning Star Farm
Barcode: 0028989106216
Quantity: 150 g
Label serving: 15 g
Category: Meat analogues
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, modified corn starch, egg whites, soy flour, wheat gluten, hydrolyzed vegetable protein (corn, soy, and wheat), vegetable glycerin, salt, soy protein isolate, black pepper, sodium citrate, sugar, yeast, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, malic acid, guar gum, yeast extract, spice, lactic acid, calcium lactate, locust bean gum, red 40, sodium sulfite, carrageenan, yellow 6, disodium inosinate, disodium guanylate, nonfat milk, blue 1. CONTAINS EGG, SOY, WHEAT, AND MILK INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0028989106216. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.