Thick & Creamy
Packaged product Dairy and Eggs Dairy Farmers
Thick & Creamy contains 132 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 145 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 14% of the Daily Value for calcium, 13% of the Daily Value for Vitamin B12 and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 63.6 mg | 3% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 14.7 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 24.8 µg | 3% |
| Vitamin C L | 0.87 mg | 1% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 0.064 mg | 0.4% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 182 mg | 14% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 64.7 mg | 5% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.16 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars14.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat5.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium63.6 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.8 µg |
|---|
Other components (2)
| Water L | 83 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairy Farmers
- Barcode
- 9300658409622
- Quantity
- 4 pack
- Label serving
- 1 serving (110 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, WATER, CREAM (MILK), SUGAR, MILK SOLIDS, THICKENER (1442), NATURAL FLAVOURS, LEMON JUICE CONCENTRATE, LIVE YOGHURT CULTURES (MILK) (S. THERMOPHILUS, B. LACTIS, LACIDOPHILUS, L. BULGARICUS). CONTAINS MILK. Authority Australia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mixed Berry Lowfat Yogurt Tubes Good & Gather | 132 | 5.1 g | 26.8 g | 0.27 g |
| Boiled eggs Aeon | 132 | 11 g | 1.3 g | 8.3 g |
| Charlie Bigham's Chicken Tikka Biryani Yoghurt & h Charlie Bigham’s | 132 | 6.9 g | 16.9 g | 4.5 g |
| Creamy Korma Tullyz | 132 | 2.3 g | 7.8 g | 9.6 g |
| Egg & Avocado Marks & Spencer | 132 | 7.2 g | 11.1 g | 5.8 g |
| Protein icecream Dos pinos | 132 | 9.7 g | 22.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658409622. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.