The Truffler
Packaged product Dairy and Eggs Curds & Croust
The Truffler contains 310 kcal per 100 g. A serving, 100 g (100 g) provides about 310 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gbelow the median for dairy and eggs (median 22.6 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat25.5 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat16.2 gbelow the median for dairy and eggs (median 18 g)
- Sodium640 mgabove the median for dairy and eggs (median 600 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Curds & Croust
- Barcode
- 5060850300021
- Quantity
- 165 g
- Label serving
- 100 g
- Category
- Cow cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Truffle Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brique de vache Le fromager des halles | 310 | 19 g | 0 g | 26 g |
| Provola affumicata Zappalà | 310 | 23 g | 0.5 g | 24 g |
| cașcaval Pilos | 310 | 24 g | 1.7 g | 23 g |
| Chaumes - le véritable +25% gratuit Chaumes | 311 | 21 g | 0.5 g | 25 g |
| Queso de vaca Lácteos Ferrado Verde | 311 | 22.4 g | 1 g | 27.3 g |
| Arzúa-Ulloa Ruta Xacobea | 311 | 22.4 g | 1 g | 27.3 g |
| Véritable Chaumes Chaumes | 309 | 21 g | 0.5 g | 25 g |
| Chaumes Fromapac | 309 | 21 g | 0.5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Truffler?
100 g of The Truffler has 310 kcal. Serving, 100 g (100 g): about 310 kcal.
Is The Truffler high in protein?
The Truffler contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 17.9 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 22.6 g).
How many carbs are in The Truffler?
The Truffler has 1.6 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Truffler?
The Truffler contains 25.5 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
How much sodium is in The Truffler?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060850300021. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.