Curds & Croust nutrition facts
2 Curds & Croust products with label nutrition data. On average they contain 310 kcal, 0.1 g of sugars and 17.9 g of protein per 100 g. Most are in dairy and eggs and cow cheeses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Truffler | 310 | 17.9 g | 1.6 g | 25.5 g |
| Full fat mould ripened cheese | 310 | 17.9 g | 1.6 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.