The perfect man
Packaged product Sweets and Desserts My favorite thing
The perfect man contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (529 kcal per 100 g).
100 g provides 21% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 60.7 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 3.6 g | 7% |
| Calcium L | 143 mg | 11% |
| Iron L | 3.9 mg | 21% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars60.7 gin the top quarter of sweets and desserts (median 57.4 g)
- Fat28.6 gbelow the median for sweets and desserts (median 29 g)
- Saturated fat17.9 gabove the median for sweets and desserts (median 17 g)
- Sodium71 mgabove the median for sweets and desserts (median 58 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 7.1 g | 3.6 g |
| Carbohydrates | 53.6 g | 60.7 g |
| Fat | 35.7 g | 28.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 50 g | 60.7 g |
| Sodium | 53.6 mg | 71 mg |
Product details
- Brand
- My favorite thing
- Barcode
- 0191817380130
- Quantity
- 1.92 oz
- Label serving
- 28 g
- Category
- Milk chocolate bar with nougat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SALT, EMULSIFIERS (LECITHIN, PGPR), VANILLIN, RED 40 LAKE, YELLOW 5 LAKE. ALLERGENS: MILK, SOY. MAY CONTAIN GLUTEN. PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT, SESAME, PEANUTS, COCONUT, AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melkchocolade met nougat Deli Cata | 536 | 6.5 g | 54 g | 32 g |
| Milk Chocolate Almond Honey Nougat Tony's Chocolonely | 537 | 7.8 g | 53.7 g | 31.5 g |
| Toblerone Mondélez | 535 | 5.6 g | 60.5 g | 29.5 g |
| Toblerone Toblerone | 535 | 5.6 g | 60.5 g | 29.5 g |
| Toblerone Toblerone | 534 | 5.6 g | 60.5 g | 29.5 g |
| Mini Toblerone Toblerone | 529 | 5.8 g | 58.3 g | 29.2 g |
| Toblerone Milk Chocolate with Honey and Almond Nougat Toblerone | 529 | 5.6 g | 61 g | 29 g |
| Toblerone chocolate bar milk Toblerone | 529 | 5.6 g | 61 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0191817380130. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2506635. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.